Greg’s Meats isn’t taking any bulk orders at the moment unless you want September delivery. I figure they must be seasonal. I’m still not worried about the Tyson Food’s alarmist claims of america running out of meat.
After having a call with Jacob I have a much better understanding for how to reach out to people conversationally on LinkedIn.
And I’m trying out a tool to hopefully make it easier to do layout on graphically intensive books and social media posts.