I’m working on getting up earlier in preparation for my flight to Minnesota on Tuesday. Today was 5am and I was delighted to realize a couple days ago that daylight savings starts tonight which will get me one hour closer to Central Time.
I went to the famers market and found some delicious green beans, also got tomatoes, carrots, and broccoli.
I’m cooking some red sauce to freeze for other uses and roasted a pork tenderloin covered with garlic and rosemary for dinner.
I chatted with my mother and Bob about their trip, caught up with some writing, and started setting up the social media scheduling tool I signed up for yesterday. In about 2 hours of total time, I have at least 2 to 3 weeks of material ready for daily posts on LinkedIn and Facebook. With practice it will get faster and since posts are eventually repeated when appropriate, I’ll simply be adding to a growing library. In a couple of weeks I’ll have a better sense of whether this strategy will be successful.